Mkwizu, K. H. (2023). Moderation of novelty on experiences and enjoyment in national parks. JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE), 3(1), 117–135
https://journal.uc.ac.id/index.php/JTCE/article/view/3684
https://journal.uc.ac.id/index.php/JTCE/article/view/3684
Please read the published articles which is Open Access (OA). The first on from International Hospitality Review (IHR) just got released this week. Therefore, you can easily download and read.
Paolo Strampelli, Philipp Henschel, Charlotte E. Searle, Alex Loiruk Lobora, Halima Kiwango, David W. Macdonald, Amy J. Dickman (2022).
Munisi J., Masenga, H., Mjingo, E., Halima, K., Nkwabi, A., Lyamuya, D., Mikole R., Timbuka, D. & Fraser, G. (2022)
Richard, D. Lyamuya, J. Munisi Evaline, M. Hariohay Kwaslema, H. Masenga Emmanuel, K. Bukombe John, G. Mwakalebe Grayson, L. Mdaki Maulid, K. Nkwabi Ally, and D. Fyumagwa Robert
Diamond Hawkins, Roland Kusi, Solomaya Schwab, Idrissa S. Chuma, Julius D. Keyyu, Sascha Knauf, Filipa M.D. Paciência, Dietmar Zinner, Jan Rychtáˇr, DeweyTaylor (2022) For more Click here